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Menu Types Archives: The Cuts
all served with house fries
Half Rack of Ribs
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Half Lobster Tail
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Garlic Butter
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Anchovy Butter
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Wild Mushrooms
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Béarnaise
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Madeira Green Peppercorn
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Hanger Steak
250g
The “butchers steak”, prized for its flavour, this lean steak is best cooked quickly over high heat (our Josper is perfect!) and served rare or medium rare.
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Roasted Bone Marrow
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