Fine Italian pasta with butter,sage and smoked ricotta cheese
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Menu Types Archives: Mains & Classics
Chargrilled Free Range Chicken Breast
Served with a creamy wild mushroom sauce and braised baby leeks
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Filet of Seabass
Grilled in the Josper, with baby leeks and a warm new potato salad
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Crispy Pork Belly
Slow cooked on premises with a crisp crackling in a red wine jus, served with roast beets and greens
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Wild Mushroom Mac ‘n Cheese
Fresh egg pasta with mixed wild mushrooms and Waterloo cheese
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Baby Back Maple Cured Ribs
Smoked in house with Ed’s secret maple Barbecue sauce
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Ed’s Fish and Chips
Beer battered haddock with classic pea puree
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