In the new year there was a bit of a change here at Ed’s… We took the decision to focus on our evening dining and close the restaurant in the day time. We now open from 5pm offering the same critically acclaimed Josper grilled steaks, burgers and fish, with innovative specials and sharing roasts at the weekends (when we are open all day: Saturday noon until later and Sunday noon until 8pm).
Our first 6 months since opening Ed’s has been absolutely amazing and we feel continually priviledged to serve food that we are so proud of to customers who (like us!) really care about what they eat and where their food comes from. We thank all our valued and growing number of customers who continue to humble us with their complimentary comment cards every visit, we love you
So we hope to see you back very soon for dinner; remember we take the Taste card in the week (Tuesday to Thursday) and are still running the ever packed out (so book in advance!) “All You Can Eat Ribs and Wings Thursday Blow Outs”.
